The chocolate coating machine is designed to coat with chocolate or sugar solutions different food products: nuts, almonds, dried fruits, crispy cereal balls, and hard or soft candies. This machine sprays chocolate using nozzles onto the product which is rolled up by the modular plastic belt. The chocolate coating is then solidified with the cooling system.
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The stainless steel frame and sheets used in the chocolate coating machine avoid the risk of corrosion and the possible consequences of food contamination.
The food product is manually loaded into the machine. Then the modular plastic belt is rotated forward so that the food product is rolled up during the coating process.
The chocolate is sprayed using chocolate spray nozzles onto the food product rolled by the modular plastic belt. The amount of chocolate coating should be controlled by the operator.
The cooling system solidifies the chocolate coating on the product.
To clean the modular plastic belt of excess chocolate, special scrapers are activated during strip cleaning mode.
The final product is unloaded by reversing the direction of rotation of the modular belt.